So nothing says summer like tomato pie pizza, not only is it delicious but it’s my wife’s favorite. With fresh basil and tomato’s mixed with a little store bought pizza crust all mixed up on the grill, how can you go wrong.
Simple version of the recipe:
*Boboli pizza crust (pay the extra for the good crust, it really does make a difference with this)
*3-4 tomatoes, I like to use 3 different types of tomaote.
*Fresh basil leaves, olive oil, mozzarella cheese
*First you brush the top section of your pizza (the side you are going to put the stuff on) with extra virgin olive oil and grill it on the grill for 3-4 minutes. Be careful not to burn. Take the crust off of the grill, add your chopped garlic, tomatoes, basil, cheese and a little more olive oil to the cooked side. I also put garlic salt on top fr added yummy-ness. I then put it back onto the grill on a sheet of aluminum foil and close the lid. I keep it on there for approximately 4-5 minutes or until the cheese gets good and melted. Thats about it, pretty simple and tasty. It also tastes better for some reason if you eat it outside on a nice summer evening with ones you love.
do you guys eat eggplant?